Apricot, the reigning, principle note of this exotic blend is supported by the crisp, bold finishing bouquet of Hibiscus Flower, Rose Hips, Orange Peel, Lemon Peel and Marigold Petal. Stevia, in hand with a natural oil of Apricot essence, infuses the setting with a sweetness of heart and boldness of character. No caffeine.

From the Indian subcontinent comes this classic beverage, embodying a cultural penchant for celebrating friendship and hospitality in grand style. A strong keynote is found in the whole-leaf Pu-erh tea, around which swirl a panoply of engaging herbal flavors.

An Arcadian floral blend with the delicate Chamomile flower serving as the Emperor herb, orchestrating a soothing flow of calmness throughout the heart and soul. Passion flowers and Albizzia flowers add body and fullness, accentuating the relaxing nature of this formulae exotica. Peppermint finishes the moment with a cooling note. No caffeine.

The principle course of this herbal is set by the worldly flavors of Ginger and Peppermint, long known for their ability to bring about digestive relief and regularity. The enjoyment of this beverage is supported and complemented by the addition of Citrus Peels, Fennel Seeds and Lemon Grass. No caffeine.

The delectable balance between the natural sweetness and tartness in this refreshment belies the healthful treasures of Echinacea, Honeysuckle and Licorice ? herbs renowned for their immune stimulating properties. Snuggle up to a cup to tame the chills and nip your ills. No caffeine.

A whole-leaf variation of a Japanese classic. An early spring Fujian green tea is blended with fire-toasted rice kernels producing a hearty tea with a slightly salty keynote. The light flavor of the Fujian green, coupled with the deeply satisfying body, afforded only by rice, the humblest of grains, tenders a sense of why this tea has held favor throughout the millennia. Light caffeine.

From the oldest living tree, the mythical African Ginkgo tree of wisdom, comes the leaf that promises the memory of an elephant and the quickness of a cheetah. A tonically balanced blend of supporting herbs enhances clarity of mind and the sharpness of delicious thought. No caffeine.

To a rare, early spring-picked, whole-leaf black tea of exceptional quality, rich taste and fine aroma, a pure oil of bergamot, extracted from the peel of the Canton orange, is carefully infused, resulting in a tea inextricably entwined with the romantic age of Clipper ships and bold adventure. The ?Grand? moniker reflects the blending of uncompromised ingredients ? a tribute to the tradition.

Long leaf Gynostemma, the wonder herb from Southern China, three times more potent than ginseng, and supported by a cast of powerful body balancing herbs. A deliciously satisfying beverage with or between meals for stimulating proper digestion and invigorating vital energy. No caffeine.

A lighly -oxidized, whole-leaf varietal oolong tea, infused with the wcent of night-blooming jasmine during a long night rite, playing out a centuries old tradition of tea alchemy and exaltation. Fine, delicate jasmine flowers stand witness to the process, visually enhancing this sublime aromatic blend ? an oolong that whispers the secrets of the ephemeral jasmine blossom.

Black teas from any region can be found with the English Breakfast moniker, yet the traditional blend of whole-leaf black teas from Keemun still sets the standard among connoisseurs of the blend. Elixir brings back the genuine blend with the original union of the world?s most perfect teas. This classic is popular as an early morning starter. Moderate caffeine.

Gaucho inspired Green Mate from the Argentine pampas with Guarana from the Brazilian rainforest to accelerate the rush of vital energy. Siberian Ginseng steps up to awaken and sharpen the mind while the taste of Mango imports the tropical pleasures of a stolen moment in paradise. Light caffeine.

Occasionally, all the elements coverge and magic happens. An early perfect morning, by chance upon the mountain, a farmer at the garden gate. Perhaps some tea? A beautiful and succulent green tea, most vital and fresh with a smooth and slightly sweet finish; a rare and delicate jewel. Might we carry some away with us to America? Perhaps. Light caffeine.

Big Train Mocha Blended Coffee

Spiced Chai

Sweet essence of hazelnuts produce a heavenly smooth nutty flavor.

From the premiere growing region in Costa Rica, produces a delicious medium bodied full flavor cup.

Europe's Premier Coffee, Blended of the finest, medium roasted beans from Central and South America.

From Indonesia, unique & prized coffee, bold full bodied, great heavy smooth braw with no bitterness.

Original Tropical Tea

Rich, creamy, coffee drink, anytime, easy as boiling water